This is day 12 of the Anxiety Summit. Host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution, interviews two clients who saw transfromational changes in their mood and anxiety when they made food changes, added in nutrients, addressed digestive issues and food intolerances.
Client success story: Carolyn Gard
GABA and magnesium helped her feel calmer, the amino acids have helped with her sugar cravings and she wishes she had known about pyroluria, introversion and social anxiety when she was at college
Here is a great gem from my interview with Carolyn. We were talking about GABA, the main calming neurotransmitter and amino acid. She said it:
makes me feel very calm and focused no matter what I’m doing. I feel like I’m on a real calm, peaceful cruise control.”
Client success story: Sophia Elizabeth Archambault
Sophia Elizabeth struggled with chronic sadness and an eating disorder, and now she has resilience, balance and lives happily on a farm with her husband, 3 dogs and 10 goats. She found solutions by addressing food sensitivities, pyroluria and digestive issues.
Here is a great gem from my interview with Sophia Elizabeth. We were talking about the value of keeping a food mood log:
And then you note with each meal or each beverage how you’re feeling, or the various things you notice in shifts of mood or sensations in the body. And it’s all there in black and white. It’s sort of like using your own body as research.”
Both Carolyn and Elizabeth did better with nutrients for pyroluria. Here is the pyroluria questionnaire we discussed.
If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com
UPDATE: the summit concluded on Tues 6/24 – season 2 of The Anxiety Summit will be in November 2014. If you’d like to be on the notification list just sign up here www.theAnxietySummit.com
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