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Tom Malterre

Coconut-Lemon-Garlic Cauliflower recipe

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cauliflower-1

Cauliflower is in the Brassicaceae family of vegetables together with broccoli, brussels sprouts, and cabbage. It’s one of my favorite vegetables!

Enjoy this yummy recipe that I adapted slightly from a recipe from Nourishing Meals: Healthy Gluten-Free Recipes for the Whole Family.

by Alissa Segersten and Tom Malterre, MS, CN. I always seem to do this with recipes 🙂

1 medium head of cauliflower (i.e. a whole one)
1 cup of full-fat coconut milk
½ cup of chicken stock or water
1-2 tablespoons of freshly squeezed lemon juice (the original recipe called for lime juice which I didn’t have so I used lemon juice and it resulted in a great taste)
6 large garlic cloves, crushed (the original recipe called for 2, I love garlic so added more!)
1 teaspoon powdered ginger spice (the original recipe called for 1-2 teaspoons grated fresh ginger – I didn’t have any on hand but will try it with this next time)
½ teaspoon sea salt
Garnishes: sliced green onions and chopped cilantro

Cut the cauliflower into small pieces and place in a food processor fitted with the “s’ blade. Pulse until it’s coarsely ground. If you don’t have a food processor, just chop it as finely as possible.

In in large pot, heat the coconut milk, chicken stock or water, freshly squeezed lemon juice, crushed garlic cloves, powdered ginger spice or grated fresh ginger and sea salt, over medium heat. Once the mixture is simmering add the cauliflower pieces.

Stir together and simmer uncovered for 10-15 minutes, stirring every few minutes or until the cauliflower is cooked to your liking. Garnish with sliced green onions and chopped cilantro. Serve hot.

Yields 4-6 servings.

Some of my favorite foods are coconut, garlic, lemon and ginger, and the combination of these ingredients with the cauliflower is just superb! It heats up nicely the next day and is actually delicious cold too so could serve as a “salad.”

nourishing-meals 

I’m looking forward to trying other recipes in this book written by Tom and his wife Alissa. You may recall Tom’s interview from the Anxiety Summit: toxin exposures promote anxiety. We talked about the detox and health benefits, anti-cancer effects of sulforaphane in broccoli. And in my closing talk, I discussed broccoli sprouts and this study: Sulforaphane treatment of autism spectrum disorder. Well, cauliflower is a great source of sulforaphane too! So eat up and be sure to chew well.

 

The Anxiety Summit – Our environmental toxin exposures promote anxiety

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Tom A. Malterre

Tom A. Malterre, MS, CN author of Nourishing Meals: Healthy Gluten-Free Recipes for the Whole Family was interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Our environmental toxin exposures promote anxiety

  • The drastic spike in ADD/ADHD and autism and increase in anxiety and depression
  • Air pollution as an environmental toxin: concerns and sources (mercury, the brown cloud)
  • Mercury in fish and fish meal for animals
  • EDCs/ Endocrine Disrupting Compounds: BPA, phthalates and anxiety
  • Pesticides and the effects on folates in the colon and the production of serotonin
  • TILT /Toxicant-induced  loss of tolerance
  • What to do: nutritional and lifestyle tips

Here are the quotes from The Journal of Environmental Health paper co-written by Dr. Steven Genuis:

Toxicity and nutritional deficiency states often receive insufficient attention as common source causes of chronic disease in the developed world

it’s evident that a reevaluation of conventional wisdom on the current construct of disease origins should be considered

Here are some snippets from our interview:

Now 74 billion pounds of chemicals are being imported or produced in the United States every single day, that doesn’t include pharmaceuticals, it doesn’t include fuels and food additives. It doesn’t include some of the primary things like pesticides that we’re exposed to on a daily basis so that number is conservative and still, to me, it’s completely and totally overwhelming

Excessive levels of chemicals like BPA can inactivate Vitamin D which is one of the key components for turning off inflammation in the central-nervous system. Excessive inflammation can lead to increased excitatory glutamate and anxiety.

Here is the 2012 study co-authored by Stephen Genuis: Human Excretion of Bisphenol A: Blood, Urine, and Sweat (BUS) Study

Biomonitoring of BPA through blood and/or urine testing may underestimate the total body burden of this potential toxicant. Sweat analysis should be considered as an additional method for monitoring bioaccumulation of BPA in humans. Induced sweating appears to be a potential method for elimination of BPA.

The Environmental Working Group SkinDeep site is a great resource for checking out safe cosmetics

Here is some of the research on Vitamin D and inflammation that is being conducted by Colleen Hayes and colleagues

If you are interested in learning more about broccoli’s superhero powers, watch Tom’s TED talk here on YouTube! “Broccoli – the DNA whisperer”

 

Cauliflower is also a good source of sulforaphane and here is a yummy Coconut lemon garlic cauliflower recipe from one of Tom’s books Nourishing Meals: Healthy Gluten-Free Recipes for the Whole Family.

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com