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The Autoimmune Solution Cookbook

Thyroid health and anxiety: fluoride, mercury, nitrates, phthalates and other toxins

May 18, 2018 By Trudy Scott 3 Comments

thyroid health and anxiety

Dr. Amy Myers MD, author of The Autoimmune Solution, The Thyroid Solution and The Autoimmune Solution Cookbook, presented on thyroid health at the recent Bioceuticals Conference on Autoimmunity in Melbourne. I promised to share some highlights from her presentations (she did 4 different ones) and since toxins play such a huge role when it comes to anxiety, I’m sharing some highlights from the toxins presentation and the top thyroid toxins you need to avoid: mercury, perchlorate, halides or halogens, nitrates, plastics and parabens and phthalates. These toxins all also play a role in anxiety too.

We also have a new meta-analysis published earlier this month: Association of Depression and Anxiety Disorders With Autoimmune Thyroiditis – A Systematic Review and Meta-analysis confirming what functional medicine practitioners like Dr. Amy Myers, Dr. Mark Hyman and Dr. Izabella Wentz have been educating about for years:

Patients with AIT [autoimmune thyroiditis] exhibit an increased chance of developing symptoms of depression and anxiety or of receiving a diagnosis of depression and anxiety disorders.

Taming the toxins is one of 4 pillars that Dr. Myers covers in her approach for preventing and reversing autoimmune disease:

Pillar I: Heal your gut.

Pillar II: Get rid of gluten, grains, and legumes.

Pillar III: Tame the toxins.

Pillar IV: Heal your infections and relieve your stress.

Dr. Myers shared the top thyroid toxins you need to avoid:

  1. Mercury
  2. Perchlorate
  3. Halides or halogens
  4. Nitrates
  5. Plastics
  6. Parabens and phthalates

“A 2011 study found that women with high mercury exposure are 2x more likely to have positive thyroid antibodies.” The paper: Mercury and thyroid autoantibodies in U.S. women, NHANES 2007-2008, reports this increase for thyroglobulin autoantibodies.

As far as anxiety is concerned, Kris Homme shares much evidence to support her belief that mercury toxicity is a likely root cause of the other root causes of anxiety in our Anxiety Summit interview.

Halogens or halides also have an impact on thyroid health. In areas where fluoride is added to the water there are “2x the rates of hypothyroidism than non-fluoride areas.”

Bromine is also an issue and is found in “flame retardants, plastics, many baked goods and citrus flavored drinks.”

GABA in relation to thyroid health and fluoride was not covered in the presentation but there is research showing that GABA reversed fluoride-induced hypothyroidism in an animal study. I blogged about this research here: GABA protects against hypothyroidism caused by fluoride and reduces anxiety. The fluoride-exposed mice that were subsequently treated with GABA were found to have improved results for T4, T3 and thyroid hormone-binding globulin (TBG levels) and healing of the structural abnormalities in thyroid follicles that were observed after fluoride exposure.

The authors conclude with this statement, reporting that GABA acted as a natural antioxidant:

To the best of our knowledge, this is the first study to establish the therapeutic efficacy of GABA as a natural antioxidant in inducing thyroprotection against fluoride-induced toxicity.

The amino acid GABA  helps with physical-tension and stiff-and-tense-muscles type of anxiety, often in certain settings like public speaking or driving, and the need to self-medicate to calm down, often with alcohol but sometimes with carbs and sugary foods. Insomnia can also be due to low GABA and you’ll experience physical tension (rather than the ruminating thoughts which is the low serotonin type of insomnia – although it’s not uncommon to experience both). GABA also helps ease panic attacks, muscle spasms and pain relief when muscles are tight.

“Nitrates, found in fertilizer and foods, resemble iodine enough to block thyroid hormone absorption.” In one study, Nitrate intake and the risk of thyroid cancer and thyroid disease women were found to be “more likely to develop thyroid cancer with higher nitrate levels in the water.” Research shows similar results with nitrites and children and thyroid cancer.

Since the amino acid taurine offers neuroprotection against ammonia in the central nervous system I suspect GABA may offer some protection against nitrates too.

Parabens and phthalates found in many personal care products (and fast-foods) “mimic estrogen and disrupt the hormonal cascade”, with higher estrogens resulting in higher TBG (thyroxine binding globulin).

“A CDC study found phthalates were 39% higher in the urine of individuals who ate 35% of their calories from fast food.” This CNN article: Fast food serves up phthalates, too, study suggests covers many of the hormonal impacts

The American College of Obstetricians and Gynecologists released a report in 2013 stating that high levels of exposure to phthalates could lead to adverse reproductive outcomes in women. Research has linked these chemicals with increased risk of fibroids and endometriosis, which can cause infertility, and reduced IQ and behavioral problems in children exposed in the womb. High phthalate levels have also been linked with diabetes risk in women and adolescents.

There are countless ways that people can be exposed to phthalates. They are found in soaps, perfumes, nail polish, medications, and we can ingest, inhale and absorb them through the skin.

Out of all these routes of exposure, however, diet is emerging as a major one.

Dietary exposure is a major route of exposure of phthalates and this is one of many excellent reasons to cook and eat home-cooked meals. Dr. Myers makes it easy for you in her wonderful new book The Autoimmune Solution Cookbook.

Mycotoxins from mold are also an issue as is poor mouth health. I was pleased to see EMFs mentioned as it is a growing concern and is under-rated as having harmful effects on the thyroid and when it comes to unresolved anxiety, SIBO, oxalate issues and high cortisol.

As far as detoxification, Dr Myer’s has these general recommendations:

  1. Infrared sauna
  2. Glutathione, the master antioxidant and detoxifier
  3. Milk thistle, magnesium and alpha-lipoic acid (ALA)
  4. Cruciferous vegetables such as cauliflower, broccoli, cabbage
  5. Sulfur rich foods such as onions, garlic, eggs

In her bestselling book, The Autoimmune Solution (my Amazon link), Dr. Myer’s covers the four pillars in great detail. You can read more about taming the toxins in this blog post.

Have you identified and eliminated exposure to these toxins and seen improved thyroid health and/or reduced anxiety? Is ongoing detoxification a priority for you?

Filed Under: Thyroid, Toxins Tagged With: anxiety, detoxification, Dr. Amy Myers, GABA, The Autoimmune Solution Cookbook, thyroid, toxins

The Autoimmune Solution Cookbook by Amy Myers MD

May 8, 2018 By Trudy Scott 6 Comments

There is a wonderful new recipe book out this week and I want you to know about it!

Dealing with an autoimmune or other chronic health condition such as Hashimoto’s, IBS, Celiac, RA, Psoriasis, chronic fatigue or fibromyalgia, or even just committing to your family’s health does NOT have to mean giving up delicious foods!

No one knows this better than my dear friend and world-renowned functional medicine physician, Amy Myers, MD.

Amy Myers reversed her own autoimmune condition by addressing the root causes of her illness and diet played a HUGE role. She continues to follow the same dietary program that she recommends to her patients and community.

We actually ate out together in Melbourne at the recent Bioceuticals Symposium and I saw her put The Myers Way® (her proven program) of eating into practice at the restaurant, making sure everything she was eating was safe and would not trigger an autoimmune flare. Our server worked hard making sure all her questions were addressed in a satisfactory manner and she set a great example for all of us.

She does this in her wonderful new cookbook, setting a great example and guiding you to make the right choices in order to reduce inflammation, heal your leaky gut and help you move toward the optimal health side of the autoimmune spectrum and stay there.

Here I am with integrative pediatrician Elisa Song MD and functional medicine physician, Amy Myers, MD.

Amy inspires you to cook delicious meals at the same time. She helps you change the way you look at food, both when you’re cooking at home for our families, and when we’re eating out and traveling.

This new book, The Autoimmune Solution Cookbook (my Amazon link), contains over 150 absolutely delicious, easy-to-make, autoimmune-reversing recipes. Amy shares this:

Whether you’re a five-star chef or just getting started in the kitchen, I created these recipes to be a piece of cake (YES! There’s even a birthday cake recipe I created for my daughter).

This cookbook is perfect for you if you:

  • Have an autoimmune or other chronic condition
  • Know that autoimmunity runs in your family
  • Currently follow an autoimmune, Paleo or ketogenic diet
  • Have read The Autoimmune Solution and have already followed its thirty-day protocol, this cookbook is the perfect companion for spicing up your diet and adding more variety to your mealtimes
  • Are dealing with leaky gut, seasonal allergies, asthma, or eczema
  • Have Hashimoto’s, Graves’, or any other type of thyroid issue
  • Deal with digestive issues such as bloating, gas, constipation, and more
  • Have food allergies or food sensitivities
  • Have a loved one dealing with any of the above issues and are looking for the perfect gift for them
  • Are looking for a gift for your doctor or other health practitioner

Here are 2 yummy recipes to get you tempted, your mouth watering and cooking: Refreshing Mango-Avocado Salsa and Coconut Shrimp.

Refreshing Mango-Avocado Salsa

With summer approaching, this refreshing mango-avocado salsa makes the perfect poolside snack or cookout appetizer served with plantain chips. Or add it to grilled fish, shrimp, or chicken for an extra boost of inflammation-fighting Omega 3 fatty acids. Makes 2 cups

Ingredients:

1 mango, cubed
1 avocado, cubed
½ red onion, finely chopped
3 tablespoons chopped fresh cilantro
Juice of 1 small lime
1 tablespoon extra virgin olive oil
¼ teaspoon fine sea salt
½ teaspoon freshly ground black pepper
½ teaspoon ground cumin

Instructions:

In a bowl, combine all ingredients and mix gently. Serve immediately

 

Coconut Shrimp

When I was growing up in New Orleans, my grandparents took the family out to dinner at the Yacht Club for special occasions, and I always ordered a fried shrimp po’ boy—a traditional Louisiana sandwich. This substitute for fried shrimp is a healthier option that everyone will love. The shrimp are tossed with coconut flour and shredded coconut instead of breadcrumbs— and they are so easy to make! My husband and I served this as an appetizer at our wedding and they were a huge hit! Serves 4

Ingredients:

2 tablespoons coconut flour
½ cup unsweetened shredded coconut
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon fine sea salt
½ teaspoon ground black pepper
¾ cup full-fat coconut milk
1 ½ tablespoons coconut aminos
1 pound wild-caught shrimp

Instructions:

  1. Heat oven to 400°F. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper.
  2. In another shallow bowl, whisk together the coconut milk and coconut aminos.
  3. Dip each shrimp into the liquid mixture, and then into the dry mixture to coat. Arrange in a single layer in a baking dish. Bake for 15 to 20 minutes, until golden brown. For extra crispiness, remove the pan and set the oven to broil. Broil the shrimp for 4 to 5 minutes.

Some of the other recipes I’m really looking forward to trying are the creamy zucchini-basil soup, the herbed roast chicken, the world’s best Asian flank steak, the rosemary sea-salt crackers (made with cassava flour), the spinach artichoke dip (I’ll replace the spinach with low-oxalate dino kale), raspberry cheesecake bites (I’ll make it with blueberries instead of high-oxalate raspberries), and the apple crisp.  There are so many delicious recipes!

There is no perfect eating plan for everyone and Amy has created this eating plan and recipes to cater for the majority of those with an autoimmune condition. I really appreciate that recipes are marked as being autoimmune-friendly, thyroid-friendly, suitable for candida and SIBO, and low histamine.  However, if you do have oxalate issues you will need to adjust some of the recipes. Also, if you have issues with collagen making your anxiety or insomnia worse then I recommend adding some protein powder to the recipes that call for gelatin or collagen, and/or consider a trial of tryptophan.

Here’s the official book blurb:

The companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammation and autoimmune disorders, including Graves’ Disease, Psoriasis, Fibromyalgia, Lupus, Celiac disease, Hashimoto’s thyroiditis, and Multiple sclerosis.

Nine in ten Americans suffer from inflammation or an autoimmune disorder—conditions for which conventional medicine has no cure. Minor irritations like rashes and runny noses are ignored, while chronic and debilitating diseases like Crohn’s and rheumatoid arthritis are handled with a cocktail of toxic treatments that fail to address their root cause. But as Dr. Amy Myers revealed in The Autoimmune Solution, there are solutions. In this invaluable cookbook, she now shows you how to repair your body and reverse your symptoms by eating your way to good health.

The Autoimmune Solution Cookbook delivers more than 150 grain-free recipes designed to prevent and reverse the full spectrum of autoimmune diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, fatigue, multiple sclerosis, colitis, Graves’ disease, and Hashimoto’s thyroiditis. As our food and environment becomes more toxic, the health of millions of us have been impaired. Thanks to Dr. Myers, you no longer need to rely on prescriptions—with troubling, sometimes dangerous side effects—to counteract your body’s over-reactive immune system. The Autoimmune Solution Cookbook is the healthy alternative to cope with and conquer inflammatory-related symptoms and diseases.

If you’re ready to enjoy amazing meals that will help you take back your health and your life, this book is an absolute must-have, so get your copy of The Autoimmune Solution Cookbook today – on Amazon here (my affiliate link) or from your favorite book store.

This cookbook is the perfect companion to The Autoimmune Solution (my affiliate link), a wonderful book that introduced The Myers Way®, empowering so many to reverse their autoimmune conditions.

Learn more about the book and claim the book launch gifts here.

And stay tuned for an email notification from Dr. Myers about the upcoming Autoimmune Program webinar being held online on May 17. She’ll be sharing more about her group program if you’re the kind of person looking for a community-based program.

Happy cooking and do let us know how you enjoy the recipes!

If you have questions or feedback please post them in the comments below.

Filed Under: Books Tagged With: amy myers, autoimmune, autoimmune disease, Inflammation, The Autoimmune Solution, The Autoimmune Solution Cookbook

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