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Kaalya Daniel, PhD covers the very interesting topic of camel milk in her interview on The Nourishing Hope for Autism Summit

How You Can Use the Healing Properties of Camel’s Milk for Autism

Camel’s milk is like no other milk. You’ll learn the unique and powerful immune system properties and nutrient benefits of this milk, from an animal known to endure extreme conditions. And how it helps with autism, even when you can’t tolerate other milk.

I don’t have access to the interview transcript yet but since this is a new topic I haven’t yet blogged about I’ve decided to highlight this interview as one I’m really interested in exploring for mom’s in my community with children on the spectrum, with ADHD or other developmental disorders.

In case you’re new to camel’s milk, a paper published in 2015 – Nutritional and Therapeutic Characteristics of Camel Milk in Children: A Systematic Review, shares the following:

Camel milk is the closest to a human mother’s milk. Camel milk is different from other milks, however, having low sugar and cholesterol, high minerals (sodium, potassium, iron, copper, zinc and magnesium, and vitamin C). The milk is considered have medicinal characteristics as well.

The study concludes that there is evidence denoting the importance, usability and benefits of camel’s milk:

Camel milk as a supplemental treatment seems less invasive and costly than specialist care, medications, alternative treatments, and behavioral interventions. Based on our findings, camel milk is safer for children, effective in the treatment of autism, improves general well-being, promotes body natural defenses, is a good nutritional source, and can helps the daily nutritional needs of humans.

Given the many overlaps we see with autism/ASD and anxiety/depression, it’s clear that camel milk has wide applications given the benefits we see has for immunity, the gut and inflammation, as well as providing nourishment when dairy cannot be tolerated. As you can see in the above study below camel milk consumption has been shown to improve general well-being.

I’m not sure if anxiety and GABA is covered in the interview but I did find some interesting research reporting that both camel and goat milk have significantly more bioavailable GABA than cow and human milk – which may be another beneficial mechanism.

Here are just a few of the other speakers and topics I’m really looking forward to hearing:

James Adams, PhD: The Scientific Evidence Linking Nutrition and Autism Improvement
Dietrich Klinghardt: Understanding Lyme, Infections, Mold, and Heavy Metals and the Effects on Autism
Chef Pete Evans: Food is Medicine, Inspiration from a chef
Dominic D’Agostino, PhD: Is the Ketogenic Diet Right for an Autistic Child?
Susan Owens, MS: The Inflammasome, Oxalates, Autoimmunity and Autism
And of course, Julie Matthews, CNC: When GFCF Diets Don’t Work – BioIndividual Nutrition for Autism (I’m actually going to interview Julie on this topic)

In my interview we go into anxiety, OCD and aggression in great detail, discussing the amino acids GABA and tryptophan, plus gluten issues and when and how to use inositol.

This summit provides you with information and tools that address the root causes of autism, ADHD and many other conditions including anxiety.

The Summit runs July 30 to August 3 and is hosted by my dear friend and colleague Julie Matthews, whose work you’re probably very familiar with. In case Julie’s work is new to you, in my eyes, she is THE autism nutrition expert. I’ve had the pleasure of interviewing her a number of times on the Anxiety Summit, I endorse her Bioindividual Nutrition training (special diets) for practitioners, I highly respect the work she does and I adore her!

Register here for The Nourishing Hope for Autism Summit to learn more! It airs online from July 30 to August 3, 2018. Hope to see you online!

I’d love to hear your camel’s milk experiences. If you have questions please post them in the comments below.

Kaayla T. Daniel PhD, CCN, The Naughty Nutritionist®, author of Nourishing Broth, was interviewed on the Anxiety Summit by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Real Food for Anxiety: Butter, Broth and Beyond

Butter and the “fats of life”
How vegetarian diets can contribute to anxiety and other mental health disorders
Why soy is NOT a health food and why it can contribute to anxiety, ADHD and other mental health challenges
Paleo diet and “nose to tail eating”
Broths help to cure melancholy/depression and help us deal with stress
A simple broth recipe
The component in broth that helps calm the mind and quell anxiety
How broths heal the gut and how this heals our brains

We started with a discussion about the harmful effects of soy:

What I would say for sure is that soy has a disastrous effect on gut health. We all know now that the gut and the brain are very, very connected.

The component in the soy bean that has such a terrible effect on the gut is the trypsin inhibitor or some people would call it protease inhibitors. Trypsin or protease are the enzymes we need to digest protein properly. If we’re inhibiting that process, the fact that soy beans are high in protein is a problem because we’re inhibiting the ability to digest that protein very well. You end up with a lot of digestive distress.

Then the inability to digest the protein and the stress on the pancreas can lead to what we often see with people is pancreatitis.

That’s where you start seeing some of the anxiety problems, for example, because chronic pancreatitis is a long-term progressive inflammatory disease, and it can cause distress including anxiety

We talked about one of my favorite replacements for soy-based energy bars: pemmican. I just call pemmican the energy bar of the twenty first century. It’s just a wonderful snack to have. It’s healthy. It has good fats, and it sustains you. You can purchase pemmican from US Wellness Meats.

Then we talked about broths and glycine:

there’s a lot of different definitions of broth and stock, but basically we’re taking animal bones, and they’re going to come complete with cartilage and some skin. We’re going to make a broth with that. The main ingredients would be those bones plus a good quality water and a little bit of apple cider vinegar or a different kind of vinegar. Actually, any kind of vinegar or perhaps a wine that will help pull the collagen or the gelatin out of the bones and cartilage as well as some of the minerals.

We’re going to have a very, very delicious and rich broth. From that, we can go and make soups and stews. There’s also ways we can do things like start from the beginning with, say, lamb skanks and vegetables and make that into a dish. The point is we’re pulling all the minerals and the cartilage and the marrow from the bones into our diet in terms of a delicious broth, soup, or stew.

we have some science behind it quelling the stress and anxiety too. One of the factors would be there’s some evidence that broth will help us sleep. Now, that’s pretty interesting because broth is actually completely devoid of tryptophan and we think we need tryptophan to sleep well. We do, but broth does contain glycine and glutamine and that can help us sleep

I mentioned that I had found a large amount of research looking at a specific antibiotic called Cycloserine

it’s actually an antibiotic that is used for tuberculosis and is sold under the brand name Seromycin. They discovered that this antibiotic can actually penetrate that central nervous system via the blood brain barrier and is effective for anxiety, social anxiety, phobia, and fear of public speaking. It affects the glycine bonding sites. Wow, if we’ve got this drug that will affect the glycine binding sites, why not just incorporate more glycine into our diets in the way of beautiful broths.

Here is one of the 2015 papers: D-cycloserine augmentation of cognitive behavioral therapy for anxiety disorders: an update.

And an older one: Dose-related anxiogenic effect of glycine in the elevated plus maze and in electrodermal activity.

Here are Kaayla’s books:

The Whole Soy Story: The Dark Side of America’s Favorite Health Food

Nourishing Broth: An Old-Fashioned Remedy for the Modern World

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here: www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts and listen when it suits you.

You can find your purchasing options here: Anxiety Summit Season 1, Anxiety Summit Season 2, and Anxiety Summit Season 3.

The healing properties of camel’s milk for autism (and anxiety)

How You Can Use the Healing Properties of Camel’s Milk for Autism

The Anxiety Summit – Real Food for Anxiety: Butter, Broth and Beyond