I’m beyond thrilled to announce that I’m a featured expert in the 2nd Annual Online Eating Psychology Conference on July 21 – 26, 2014.
Join me, along with Marc David, Founder of the Institute for the Psychology of Eating, as he interviews over 45 experts in eating psychology, embodiment, weight, health, and nutrition. Get ready to hear some great insights and information that will advance your understanding of eating psychology and personal transformation in this one-of-a-kind virtual conference!
I am a big fan of Marc David and the Institute for the Psychology of Eating and am truly honored to be included in this line-up of inspirational speakers. I’ve “attended” his past online summits and they are so enlightening. Also Marc is a fabulous interviewer who asks interesting questions and really gets you thinking!
My interview is: “The amazing amino acids for eliminating anxiety and emotional eating.”
Could your anxiety and emotional eating be a brain chemical imbalance? And how do we address this with the amazing amino acids and other key nutrients?
This is what we’ll be exploring on our interview:
- The importance of optimal blood sugar balance and how glutamine is so powerful
- The brain chemicals/ neurotransmitters and how they are related to anxiety and emotional eating
- The tie in to low serotonin and also low GABA, symptoms and what to do: the powerful amino acids tryptophan and GABA
- My favorite amino acid for comfort or reward eating: endorphigen (my clients call it a miracle amino acid)
- My other favorite nutrients anxiety and emotional eating, and how they also help pyroluria and PMS: zinc, vitamin B6 and evening primrose oil
It really is time for a whole new understanding of our relationship with food. Obesity, overeating, body image concerns, emotional challenges with food, and diet-related health issues are with us more than ever.
People have abundant access to nutrition facts and information, but need to search long and hard for true healing wisdom. It’s time for an approach that honors all of who we are as eaters – body, mind, heart and soul.
Join us for an exciting time together as we explore leading edge thinking in the fields of eating psychology and nutrition. Get inspired by speakers from a variety of disciplines who have something unique and innovative to share.
Speakers include Dr Mark Hyman, Dr David Perlmutter, Paul Chek, Dr Hyla Cass, Amy Pershing, Dr Srini Pillay, Dr Frank Lipman, John Robbins, JJ Virgin, Tom Malterre, Dave Aprey, Dr Tom O’Bryan, Jon Gabriel, Dr Susan Albers, Sayer Ji, Donna Gates, Dr Alan Christianson, Jessica Ortner, Daniel Vitalis, Emily Rosen, Meghan Telpner, and many more!
Some topics include:
A Deeper Dive into Body Image
Neuroscience and Personal Change
A Holistic Approach to Eating Disorders
The Healing Power of Embodiment
Mindfulness based approaches to overeating
Sexuality and the Psychology of Eating
New insights into Weight
Culture, emotional health and metabolism
Hormones, Eating and Inner Health
The Gut-Psychology Connection
Spirituality and Nutrition
The Hidden Politics of Food
New Approaches to Nutritional Health
And much more…
Dates: July 21 – 26, 2014
Price: FREE
Where: Sign up online: https://ipe.isrefer.com/go/2ndepoc/trudyscott/
I look forward to seeing you in the conference!