2 small cans of wild Alaskan pink salmon (totaling 12oz/340g)
1T gelatin
½ cup chicken stock, heated (home-made is best)
¼ cup mayonnaise
2 t lemon juice
4 small onions, finely chopped
½ cup fresh raw cream
Sea salt and pepper
Mix gelatin with hot chicken stock. In a blender, blend the following: gelatin/stock, undrained salmon, onions, mayonnaise, lemon juice and seasoning. Add cream and stir. Pour into lightly oiled fish molds (use one large or 3 small fish molds). Refrigerate and tip onto the serving plate just before eating. Serve with rice crackers, whole-grain wheat crackers (if tolerated) and fresh veggies like chopped carrots, zucchini, mushrooms and celery.
I’d like to give credit to Suzy for this wonderful recipe (which I have modified slightly). She is an old friend of mine and I’m so thrilled that we just reconnected on Facebook after being out of touch for 20 years! I was so impressed when she served it at a dinner party in Johannesburg, South Africa, a LONG time ago. In fact, everything Suzy served at dinner parties was amazing! Here’s to sitting down together at a dinner party in the near future!
May you enjoy this and other wonderful food with your friends and family!
HI Trudy,
couldn’t believe it when I saw my recipe!!! Great to share and hope everyone enjoys it, so long since I made it….
Great caching up on the phone and can’t wait till you and Brad are sitting down to dinner with us, once again.
take care
suzy
Suzy!
So great to see you here and SO glad you guys found me! Really great catching up on the phone – it was like we just spoke a week ago! I can’t wait to see you in person! and hang out with you and Chris and meet your grown up kids!
Hugs xxxooo
Trudy
Trudy,
This looks like a great way to serve salmon, which I love. Thanks for sharing the recipe.
Sue P.
Hmm not a fan of salmon myself as a vegetarian however it is a favourite of friends and family – will be sharing with them
Trudy,
Can you use fresh, smoked salmon instead?
Write on!~
Lisa Manyon
I have not tried it with fresh smoked salmon….do let us know if you try it
Trudy,
This looks mouthwatering! Cannot wait to try it out.
I’ve always wondered what people used the “fish molds” for–now I know! Thanks for sharing this recipe.
This looks absolutely delicious! Sharing with those friends who would appreciate a wonderful recipe like this.